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I ALMOST RUINED MY SON’S ENGAGEMENT DINNER BY OVERSALTING THE STEW — BUT I NEVER IMAGINED IT’D BE SO EASY TO FIX. Yesterday was such a big day for our family! Recently, my son proposed to his long-term girlfriend, and yesterday, he wanted to introduce his future in-laws to us, so I had to prepare dinner. Can you imagine how worried I was?! Everything was perfect, but of course, I had to mess up somewhere, and it was the stew. When I tasted it, I thought I was going to faint—it was that salty! Honestly, I rarely oversalt, and never this much, so I didn’t even know what to do. I went on Reddit, and you know what? I found the hack in 10 seconds! It turns out that to neutralize the saltiness, you just need vinegar—but be careful, it ⬇️